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Jadavpur University Food Technology and Biochemical Engg.

Kolkata, West Bengal, India • 3 Employees
Food Production

Ranked as the 5th best University by the NIRF Rankings 2020, Jadavpur University has been the birthplace of brilliant minds since its inception. The University houses enthusiastic students, under the guidance of esteemed professors and people who are the crème de la crème of their respective fields. The department of Food Technology and Biochemical Engineering, Jadavpur University, was established in 1964 and since has been recognised as one of the best centres for academic excellence, research activities and several national and international collaborations.Our department is the unique in its curriculum, and is the only department to merge the concepts of food technology with biochemical engineering. Broadly, our courses include the following subjects throughout the Bachelors and the Masters level- Food Technology, Food Processing Engineering, Food Microbiology, Biochemical Engineering, Biochemistry and Nutrition, along with Descriptive Statistics- with a special focus on the laboratory work (including QC tests, Food Item Manufacturing, Chemistry of Food, Fermentation and other Mass and Heat Transfer Operations).If you are interested to recruit students of a prestigious institution, who have a strong hold on the knowledge gained from an advanced curriculum, along with the experience to work on practical aspects of food technology and biochemical engineering, as an engineering professional or a researcher, we invite you to come and hire from our department.