Stacie Cresswell's Colleagues at Edge Hospitality
Stacie Cresswell's Contact Details
Ferntree Gully,Victoria,3156,Australia
Edge Hospitality
Stacie Cresswell's Company Details
Event Venue, Catering, Restaurant group located in Oakville, Ontario with over 30 years of experience in the event and hospitality business.Edge Hospitality Group began in 1979 with the opening of Carmen's, a quaint neighborhood bakery and delicatessen located amidst the vibrancy of Concession Street in Hamilton, Ontario. The bakery quickly became known for its fresh ingredients and exceptional quality, and in 1982 became a bustling catering company under the moniker Carmen's Catering.Over the years, the founders of Carmen's have continued to fuse their culinary talents with their event planning expertise. After expanding into the social and corporate catering, banquet and restaurant industries, they now operate as Edge Hospitality Group and offer four specialized event service locations in the Oakville area.With more than thirty successful years behind them, Edge Hospitality Group offers an event experience that starts with an idea and endswith an exceptional and unforgettable celebration. Whether you're planning an Oakville wedding or need a banquet hall in Oakville or the surrounding areas, Edge invites you to welcome your guests to one of its beautiful, full-service venues. No matter how big or small your event is, Edge will provide you with a team of committed, experienced professionals who have been cross trained to provide the best in service, food, and décor. Explore Edge's unique catering, banquet and restaurant and wedding venues in Oakville and the surrounding Greater Hamilton areas and the Halton Region. Edge Hospitality Group offers an event experience that starts with an idea and ends with an exceptional and unforgettable celebration. Edge invites you to welcome your guests to one of its beautiful, full-service venues. No matter how big or small your eventis, Edge will provide you with a team of committed, experienced professionals who have been cross trained to provide the best in service, food, and décor.