Pastry Cook at Blue Smoke and Jazz Standard - New York, NY, US
Line Cook
Contact Reginald Mede
server assistant
Contact Elizabeth Barto
catering and events coordinator
Contact Elexis Dauernheim
Server
Contact Brigid Randolph
Contact Stephen Bolles
Floor Manager
Contact Preston Davis
Sous Chef
Contact Chris Kent
Blue Smoke and Jazz Standard is a hospitality company based out of 116 E 27th St FL 11, New York, New York, United States.