Stephanie Heitz

National Sales Manager at Califlour Foods - Chico, California, United States

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Califlour Foods
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Califlour Foods logo, Califlour Foods contact details

Califlour Foods

Chico, California, United States • 11 - 50 Employees
Food & Beverages

50 million people suffer from an autoimmune disease. Cali'flour Foods'​ founder Amy Lacey is one of them. After being diagnosed with Lupus, Amy realized that if she was going to have long term health and success, she would need to make food that was both healthy and delicious. She set out to create food that could be enjoyed by all, and measured the success of the products by her inflammatory reactions, which ultimately led to the creation of Cali'flour Foods.Cali'flour Foods believes that eating healthy should taste as good as it makes you feel! Most people are tired of sacrificing flavor for health which is why Cali'flour Foods developed the first no mess, no-stress cauliflower pizza crust that satisfies your cravings.

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Frequently Asked Questions about Stephanie Heitz
Stephanie Heitz currently works for Califlour Foods.
Stephanie Heitz's role at Califlour Foods is National Sales Manager.
Stephanie Heitz's email address is ***@califlourfoods.com. To view Stephanie Heitz's full email address, please signup to ConnectPlex.
Stephanie Heitz works in the Food & Beverages industry.
Stephanie Heitz's colleagues at Califlour Foods are Nicole Mimbs, Katherine Burns, Lisa Garcia, Sam Owens, Scott Donnel, Jennifer Krupey, Tyler Waltz and others.
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