Stephanie Jacques

Chef De Partie at The Alinea Group - Chicago, IL, US

Stephanie Jacques's Contact Details
HQ
Location
Pompano Beach, Florida, United States
Company
The Alinea Group
Stephanie Jacques's Company Details
The Alinea Group logo, The Alinea Group contact details

The Alinea Group

Chicago, IL, US • 250 - 499 Employees
Food Processing

Since opening Alinea, we've built and operated Next, The Aviary, and Roister, wrote and produced two award­-winning books, developed and implemented dynamically priced booking software for restaurants, as well as given talks on the culinary arts and business innovation around the world.Our core thoughts on the guest experience and cuisine can be summed up more simply than one might imagine: Fun and Delicious. Implementing that goal, however, requires imagination, hard work, and a dedicated team of nearly 300 people.We are passionate about innovation in both the culinary arts and business and will continue to develop new restaurants, businesses, and do occasional consulting when unique, compelling opportunities can be created.

Hospitality Restaurants Bars Private Dining
Details about The Alinea Group
Frequently Asked Questions about Stephanie Jacques
Stephanie Jacques currently works for The Alinea Group.
Stephanie Jacques's role at The Alinea Group is Chef De Partie.
Stephanie Jacques's email address is ***@thealineagroup.com. To view Stephanie Jacques's full email address, please signup to ConnectPlex.
Stephanie Jacques works in the Food Processing industry.
Stephanie Jacques's colleagues at The Alinea Group are Jarmel Doss, Keith Chop, David Kearns, Alexander Hayes, Tianyi Li, Jon Leopold, Courtney Kohler and others.
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