Stephen Toth

CIO at Utz Quality Foods - Hanover, PA, US

Stephen Toth's Colleagues at Utz Quality Foods
Tim Swingler

Senior Director IT Technical Services

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Steve Gabel

Key Account Director Utz Quality Foods

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Brian Massar

Sr. Director, Finance

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Tom Scholles

Director of Human Resources

Contact Tom Scholles

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Stephen Toth's Contact Details
HQ
717-637-6644
Location
Company
Utz Quality Foods
Stephen Toth's Company Details
Utz Quality Foods logo, Utz Quality Foods contact details

Utz Quality Foods

Hanover, PA, US • 1000 - 4999 Employees
Food Processing

Utz Brands, Inc. (NYSE: UTZ) manufactures a diverse portfolio of salty snacks under popular brands including Utz®, Zapp's®, Golden Flake®, Good Health®, Boulder Canyon®, Hawaiian® Brand, and TORTIYAHS!®, among others.After nearly a century, with strong family heritage, Utz continues to have a passion for exciting and delighting consumers with delicious snack foods made from top-quality ingredients. Utz's products are distributed nationally and internationally through grocery, mass merchant, club, convenience, drug and other channels. Based in Hanover, Pennsylvania, Utz operates fourteen facilities located in Pennsylvania, Alabama, Arizona, Illinois, Indiana, Louisiana, Washington, and Massachusetts. For more information, please visit www.utzsnacks.com or call 1‐800‐FOR‐SNAX.

Manufacturer and Distributor of Quality Snack Foods Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Details about Utz Quality Foods
Frequently Asked Questions about Stephen Toth
Stephen Toth currently works for Utz Brands, Inc.
Stephen Toth's role at Utz Brands, Inc is CIO.
Stephen Toth's email address is ***@utzsnacks.com. To view Stephen Toth's full email address, please signup to ConnectPlex.
Stephen Toth works in the Food Production industry.
Stephen Toth's colleagues at Utz Quality Foods are Tim Swingler, Wayne Rudasill, Tracy Bodenhamer, Steve Gabel, Brian Massar, Clark Ridgely, Tom Scholles and others.
Stephen Toth's phone number is 717-637-6644
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