Runs the restaurant, owns real estate, exclusively represents Hundred of Comaum wines.Test from Website - "Enjoy beautiful sunny lunches in our outdoor courtyard with white tapas plates and dry white Coonawarra wine, or relax with romantic candelit dining in the main restaurant with fine wines and excellent service. We have tapas and fine dining options. Using local seasonal vegetables, herbs and fungi plus the best quality meats... Wagyu beef, Quail, Emu, Kangaroo and Black Angus eye fillet + 10 tapas dishes and a children's menu. With large artworks by Tim Storrier and David Bromley, an interior designed by renowned SA designer Barbara Harkness and incorporting the cellardoor of the Hundred of Comaum Coonawarra vineyard, you are guaranteed to have a wonderful time. "