Steven Dobrin's Contact Details

Steven Dobrin's Company Details

Square Table

Courbevoie, Île-de-France, France • 2 Employees

Why our concepte consept become All the world has to eat to live.Then it is better to take some pleasure to eat.In France like in many contry 99% of the population cook regularly and on this population 80% states like cooking. In France people It groups at table to share their meal for many occasions. And cooking became an activity pleasure more than an obligation.When we met with the cook lover they tel us that they liked making test them recipes and receive.The cooking is an activity which allows to share and to indulge itself.We also saw that many of these people like having new experiments.What is our target The population for these project is the personnes who love cook and eat and also want too share their passion.The population of people who want to test their recipes ,share there plats and have some feel back Our key strategic audiences is people who major and have a home, who are sociable.What the mission of Square Table We currently want to developt a project of a food social network or food tech, the principal view of the project is for the love cookers, we want to share your own meal and eat the meal of others. In our mission we want people share their meal with other person. The principle of eating and sharing food that restores the social aspect to this activity, the mission of square table is thus to change the habits of the world by putting the sharing in the lives of people. The goal is to make a dish to share with people normally unknown at the start, the person preparing the meal will then receive points, which he can uses to eat then in another person.