Sue Downing

Product & Packaging Design Coordinator at Lake Champlain Chocolates - Burlington, Vermont, US

Sue Downing's Contact Details
HQ
(802) 864-1808
Location
Burlington, Vermont
Company
Lake Champlain Chocolates
Sue Downing's Company Details
Lake Champlain Chocolates logo, Lake Champlain Chocolates contact details

Lake Champlain Chocolates

Burlington, Vermont, US • 67 Employees
Food Processing

Since 1983, Lake Champlain Chocolates has worked in pursuit of extraordinary chocolate moments. As a pioneer in the American chocolate movement, the Vermont chocolate company strives to create only the best-tasting chocolates imaginable. In the early days this meant sourcing the highest-quality fresh, local ingredients and never using preservatives or artificial flavors. Today, the second-generation, family-owned company’s pursuit of the extraordinary continues. As a Certified B Corporation, the company is committed not only to be the best in the world, but to be the best for the world by supporting cacao growing communities and using 100% fair trade certified chocolate, reducing toxins in the environment by sourcing organic ingredients, whenever possible, and continuing to make extraordinary seasonal and everyday chocolates for all to enjoy. Lake Champlain Chocolates are available at their three company-owned stores in Vermont, nationwide at specialty stores and grocers, and online at Amazon and www.lakechamplainchocolates.com.

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Frequently Asked Questions about Sue Downing
Sue Downing currently works for Lake Champlain Chocolates.
Sue Downing's role at Lake Champlain Chocolates is Product & Packaging Design Coordinator.
Sue Downing's email address is ***@lakechamplainchocolates.com. To view Sue Downing's full email address, please signup to ConnectPlex.
Sue Downing works in the Food Processing industry.
Sue Downing's colleagues at Lake Champlain Chocolates are Susan Brunelle, Danielle Cox, Nicole Fortier, Allison Prestridge, Jonathan Comeau, Jonathan Comeau, Giovanni Cassano and others.
Sue Downing's phone number is (802) 864-1808
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