Sue Downs's Contact Details

Sue Downs's Company Details

Swiss Colony Retail Brands

Monroe, WI, US • 20 - 49 Employees
Food Processing

A Delectable Heritage...Exquisite handcrafted confections don't happen overnight. Our Bakery expertise began more than 50 years ago with a team of certified Master Pastry Chefs from Austria, where dessert making is a national art.Beginning with exquisite, hand crafted European specialties like Petits Fours, Dobosh Tortes and luscious chocolates, our Wisconsin Bakery quickly rose to become the largest hand-decorating specialty Bakery in the United States, a distinction we still proudly hold today.Production Capabilities Our state-of-the-art bakery is currently the largest hand decorating facility in the U.S. We are the leading producer of Petits Fours in the country. Plus, with a 134,000 square-foot Bakery, 24-hour operation, a built-in Research Kitchen and a highly awarded and experienced Research and Development team, we are able to offer more varieties and flavors than our competitors, unique and custom-blend ingredients for proprietary items, and both ambient and perishable food products.