Sue Harner

Staff Accountant at Giorgio Foods Inc. - Temple, Pennsylvania, US

Sue Harner's Contact Details
HQ
(610) 926-2800
Location
Company
Giorgio Foods Inc.
Sue Harner's Company Details
Giorgio Foods Inc. logo, Giorgio Foods Inc. contact details

Giorgio Foods Inc.

Temple, Pennsylvania, US • 1000 - 4999 Employees
Food Processing

While Giorgio is known nationwide for our famous mushrooms, we’ve strived to expand our brand by also producing a wide variety of supermarket frozen foods. Feeling hungry for a home-cooked side dish or a quick meal, but without the work? Our pierogies, cheese sticks, and pizzas conveniently bring decades-long family favorites straight to you. Plus, we know the value of a better choice. Giorgio products provide healthy solutions with whole grains, reduced fat and sodium options, and valued ingredients creating an expansive list of selections. No need to worry about sacrificing great taste for good nutrition- we’d rather give you both. Here at Giorgio, we’re proud to extend our family-owned business into your home. Our foods lineup comes from tried and true recipes that will bring your family running to the table. We always strive to maintain the high level of quality associated with our name, as well as attract new customers with every bite. Giorgio may be known for its mushrooms- but we’re a whole lot more. Try one of our delicious frozen products and let your taste buds know!

Food Processing Food Preparations Nec Food & Beverages
Details about Giorgio Foods Inc.
Frequently Asked Questions about Sue Harner
Sue Harner currently works for Giorgio Foods Inc..
Sue Harner's role at Giorgio Foods Inc. is Staff Accountant.
Sue Harner's email address is ***@giorgiofoods.com. To view Sue Harner's full email address, please signup to ConnectPlex.
Sue Harner works in the Food Processing industry.
Sue Harner's colleagues at Giorgio Foods Inc. are Martin Schmeer, Luis Rivera, Dave Long, Maxine Radomski, Samuel Lugo, Amy Zheng, Michael Livingston and others.
Sue Harner's phone number is (610) 926-2800
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