Sukhmandeep Kaur

Chef at Montezuma's Restaurant Crows Nest Australia - The Taste of Mexico! - Crows Nest, New South Wales, Australia

Sukhmandeep Kaur's Contact Details
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Location
Brisbane,Queensland,Australia
Company
Montezuma's Restaurant Crows Nest Australia - The Taste of Mexico!
Sukhmandeep Kaur's Company Details
Montezuma's Restaurant Crows Nest Australia - The Taste of Mexico! logo, Montezuma's Restaurant Crows Nest Australia - The Taste of Mexico! contact details

Montezuma's Restaurant Crows Nest Australia - The Taste of Mexico!

Crows Nest, New South Wales, Australia • 5 Employees
Restaurants

Hola, are you hungry?Perfect we are here to excite your senses.Montezuma's Mexican Restaurant Crows Nest offers FRESH authentic Mexican food, friendly service and a festive Aztec atmosphere. Our fully licensed Mexican restaurant offers a relaxed dining experience with value guaranteed.If you have not yet dined at Montezuma's Mexican Restaurant Crows Nest – don't delay!Our meals are prepared fresh daily using locally grown produce where possible and cooked in Convection Ovens in Senora style, mild. For those who enjoy a hotter taste do not hesitate to order hot or extra hot sauce, Texas style.Our menus offer vegetarian, gluten free and allergy specific alternatives, so there is something to satisfy the whole family. We even have a special children's menu for the little amigos.Close to public transport and offering plenty of on street parking, as well as undercover parking adjacent to the restaurant, Montezuma's Mexican Restaurant is ideally located for any occasion.

Details about Montezuma's Restaurant Crows Nest Australia - The Taste of Mexico!
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Sukhmandeep Kaur currently works for Montezuma's Restaurant Crows Nest Australia - The Taste of Mexico!.
Sukhmandeep Kaur's role at Montezuma's Restaurant Crows Nest Australia - The Taste of Mexico! is Chef.
Sukhmandeep Kaur's email address is ***@montezumascrowsnest.com.au. To view Sukhmandeep Kaur's full email address, please signup to ConnectPlex.
Sukhmandeep Kaur works in the Restaurants industry.
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