Sus Grondin-Butler's Colleagues at Maison Culinaire, Inc.
Sus Grondin-Butler's Contact Details
N/A
Washington D.C. Metro Area
Maison Culinaire, Inc.
Sus Grondin-Butler's Company Details
Maison Culinaire founder Chef Sus Grndin-Butler CEC started the comany in 1997. Operates a full-service catering specializing in International Cuisine. A one stop catering company who can provide everything to stage a succesfull events large or small. Our team is passionate about our food and our customer.Our slogan speaks for itself Impeccable Cuisine, Artistry and Flawless Service. We offer Corporate, Special Events and WeddingBio of our founder, operator and mentor Growing up in London and Europe as the daughter of a diplomat gave Sus an early exposure to international lifestyles. Trained as an Anthropologist and Classical Dance in her native Indonesia, she came to the United States for graduate study in Anthropology intending to focus on teaching and research. Although she never worked in this field, Sus retained a deep appreciation of the tremendous variety in the cultures of the world.She started cooking almost by accident when she became partner/owner of French Restaurant. Thereafter she ventured on her own. Not knowing how to cook professionally, Sus embarked on a mission teaching herself by reading culinary books, magazines and culinary articles she can get her hands on. Working tirelessly by testing and creating recipes, understanding how the chemistry comes together she continues her passion creating impeccable taste that is key to any culinary success. Her Anthropology background gave her a strong foundation of understanding the culture and traditions around the world. How food influence the everyday lives. To this day her love affair with cooking has not subsidedSus still dedicates some of her time to R & D in the culinary field. Chef Sus, as her staff, apprentices and those who have left to become executive chefs calls her, considers the culinary profession to be rewarding. Armed with a wealth of culinary knowledge, Sus blends her impeccable culinary talent with artistry creating edible work of art enjoyed by Maison Culinaire customersRéussir