Susanna Harwell

Executive Research Chef at Kayem Foods, Inc. - Chelsea, MA, US

Susanna Harwell's Contact Details
HQ
N/A
Location
Watertown,Massachusetts,United States
Company
Kayem Foods, Inc.
Susanna Harwell's Company Details
Kayem Foods, Inc. logo, Kayem Foods, Inc. contact details

Kayem Foods, Inc.

Chelsea, MA, US • 250 - 499 Employees
Food Processing

Kayem Foods is a family owned and operated craft meat business that has been making New England's favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.

Meat Processing
Details about Kayem Foods, Inc.
Frequently Asked Questions about Susanna Harwell
Susanna Harwell currently works for Kayem Foods, Inc..
Susanna Harwell's role at Kayem Foods, Inc. is Executive Research Chef.
Susanna Harwell's email address is ***@kayemfoods.com. To view Susanna Harwell's full email address, please signup to ConnectPlex.
Susanna Harwell works in the Food Production industry.
Susanna Harwell's colleagues at Kayem Foods, Inc. are Rajesh Nain, Devender Devender, Manoj Soni, Kuldeep Pal, Sanjeev Aggarwal, Shyam Lal, Simant Tripathi and others.
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