Pilgrim Foods manufactures Vinegar and Mustard for many Northeastern in-store brands. The plant is fast-paced as we change from one brand to another keeping work challenging and productive. The company is family owned since 1941 and fosters a strong community of employees. The business employs about 50 full time and 20 temporary employees. The manufacturing facility is currently involved in a $2M renovation project to increase their capacity and productivity. The advantage of working for Pilgrim Foods is direct access to the top decision managers and the stability of a consistent business in a recession-proof industry.