Saraspe Seafoods, established in 1952, reinvented in 2017, is a third-generation family owned and operated fishery that services Southern California restaurants and consumers. Saraspe Seafoods prides itself in connecting other alike responsible seafood producers with the community. The Saraspe's specialize in supporting rod and reel fisheries on the West Coast whilst they are known for pioneering the San Diego Spot Prawn fishery. The Saraspe's knowledge and fishing heritage is a perfect example of how responsible seafood, value creation, and long-term relationships go hand-in-hand. The Saraspe's pride themselves in their commitment to the environment, the community, & their customers' satisfaction.