Taylor Russo

Service Team Lead at Wegmans Food Markets - Rochester, New York, United States

Taylor Russo's Contact Details
HQ
["914-539-3700","347-652-2424","1-800-848-1555","(919)864-7400","1-800-934-6267","(914) 539-3700","1839/15793791","1839/60037/1","1839/17082/1","(919) 575-3800","(585) 429-3737","(410) 773-3905","571-423-0707","336-502-8835","984-960-5580","610-273-2915","1839/19106/1","(410) 773-3900","1839/10052187"]
Location
Syracuse,New York,United States
Company
Wegmans Food Markets
Taylor Russo's Company Details
Wegmans Food Markets logo, Wegmans Food Markets contact details

Wegmans Food Markets

Rochester, New York, United States • 10000+ Employees
Retail

Wegmans Food Markets is a major regional supermarket chain, and one of the largest private companies in the U.S. Headquartered in Rochester, New York, Wegmans Food Markets is a family-owned company, founded in 1916 by the Wegman family and employs over 50,000 people.Wegmans ranked #4 on FORTUNE's 100 Best Companies to Work For ® in 2021. They are 1 of only 5 companies that has made it on the list every year since its beginning in 1998.

Details about Wegmans Food Markets
Frequently Asked Questions about Taylor Russo
Taylor Russo currently works for Wegmans Food Markets.
Taylor Russo's role at Wegmans Food Markets is Service Team Lead.
Taylor Russo's email address is ***@wegmans.com. To view Taylor Russo's full email address, please signup to ConnectPlex.
Taylor Russo works in the Retail industry.
Taylor Russo's colleagues at Wegmans Food Markets are Lakia Wallace, Carole Oaks, Chris Coffey-Hellman, Thomas Duchyns, Michelle Namminga, Roman Billings, Christine Shephard and others.
Taylor Russo's phone number is ["914-539-3700","347-652-2424","1-800-848-1555","(919)864-7400","1-800-934-6267","(914) 539-3700","1839/15793791","1839/60037/1","1839/17082/1","(919) 575-3800","(585) 429-3737","(410) 773-3905","571-423-0707","336-502-8835","984-960-5580","610-273-2915","1839/19106/1","(410) 773-3900","1839/10052187"]
See more information about Taylor Russo