Thomas Barale

Head baker at Sullivan St Bakery - New York, NY, US

Thomas Barale's Contact Details
HQ
212-265-5580
Location
Miami Beach, Florida, United States
Company
Sullivan St Bakery
Thomas Barale's Company Details
Sullivan St Bakery logo, Sullivan St Bakery contact details

Sullivan St Bakery

New York, NY, US • 100 - 249 Employees
Food Processing

Jim Lahey studied sculpture before learning the art of bread baking in Italy. When he returned to New York City in 1994, he opened Sullivan St Bakery in Soho with little more than the wild yeast he hand-cultivated in Italy and a desire to bring the craft of small-batch bread baking to America. In October 2000, Lahey built the Sullivan St Bakery headquarters in Hell's Kitchen, where he has become renowned not just for his bread, but for his Roman-style pizza, rustic Italian pastries and cookies.Today, more than 340 of New York City's finest restaurants and specialty food markets—like Jean Georges, Gramercy Tavern, ABC Kitchen, Zabar's and Dean & Deluca—are showcases for the bakery's acclaimed bread.

Food & Beverages Food Processing Food Preparations Nec Food Production
Details about Sullivan St Bakery
Frequently Asked Questions about Thomas Barale
Thomas Barale currently works for Sullivan St Bakery.
Thomas Barale's role at Sullivan St Bakery is Head baker.
Thomas Barale's email address is ***@sullivanstreetbakery.com. To view Thomas Barale's full email address, please signup to ConnectPlex.
Thomas Barale works in the Food Processing industry.
Thomas Barale's colleagues at Sullivan St Bakery are Abigail Wright, Louis Lupin, Reinaldo Rosario, Matthew Resignola, Keith Treyball, Jacqueline Giraldo, Sadeysa Gonzalez and others.
Thomas Barale's phone number is 212-265-5580
See more information about Thomas Barale