Thomas Oakill

Food Safety and Quality Assurance Manager at Aspire Bakeries - Chicago, IL, us

Thomas Oakill's Colleagues at Aspire Bakeries
Susan Evans

Office Admin/Receptionist/HR Assistant

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Brianna Trice

Human Resources Manager

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Peter Ioveno

Director, Cayce Bakery

Contact Peter Ioveno

Doug Carr

Director Of Business Development -Subway Account

Contact Doug Carr

Quan Ngo

Division Vice President, Corporate Accounts

Contact Quan Ngo

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Thomas Oakill's Contact Details
HQ
N/A
Location
Pottsville, Pennsylvania, United States
Company
Aspire Bakeries
Thomas Oakill's Company Details

Aspire Bakeries

Chicago, IL, us • 1000 - 4999 Employees
Food Processing

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.

Food Production
Details about Aspire Bakeries
Frequently Asked Questions about Thomas Oakill
Thomas Oakill currently works for Aspire Bakeries.
Thomas Oakill's role at Aspire Bakeries is Food Safety and Quality Assurance Manager.
Thomas Oakill's email address is ***@aspirebakeries.com. To view Thomas Oakill's full email address, please signup to ConnectPlex.
Thomas Oakill works in the Food Processing industry.
Thomas Oakill's colleagues at Aspire Bakeries are Daniel McGlamery, Susan Evans, Brianna Trice, Peter Ioveno, Jonathan Wilkes, Doug Carr, Quan Ngo and others.
Thomas Oakill's phone number is N/A
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