Timothy Bass

Charcuterie Chef at King Estate Winery - Eugene, OR, US

Timothy Bass's Contact Details
HQ
541-942-9874
Location
Eugene, Oregon Area
Company
King Estate Winery
Timothy Bass's Company Details
King Estate Winery logo, King Estate Winery contact details

King Estate Winery

Eugene, OR, US • 100 - 249 Employees
Alcoholic Beverages

King Estate is a sustainably farmed 1,033 acre certified organic vineyard complex and state of the art winery situated atop the rolling oak and fir covered slopes in the Coast Range foothills, near the southern end of Oregon's Willamette Valley. In addition to world class vineyards, our estate is home to organic orchards, vegetable gardens, olive trees, and a host of native wildlife; including cougar and black bear.\\Organically farmed and managed as a fully integrated ecosystem, King Estate is home to an innovative and forward looking culinary program whose focus is the synergy of local, organically produced food and wine created just outside the kitchen door. King Estate's critically acclaimed Pinot Gris (Pinot Grigio) and Pinot Noir are available through fine restaurants and retailers around the world.

Wine production fine dining organic farming culinary development Alcoholic Beverages Wine and Distilled Beverages Wine and Spirits
Details about King Estate Winery
Frequently Asked Questions about Timothy Bass
Timothy Bass currently works for King Estate Winery.
Timothy Bass's role at King Estate Winery is Charcuterie Chef.
Timothy Bass's email address is ***@kingestate.com. To view Timothy Bass's full email address, please signup to ConnectPlex.
Timothy Bass works in the Alcoholic Beverages industry.
Timothy Bass's colleagues at King Estate Winery are Erin O'Riley, Seth Carter, Leah Lyon, Tara B., Mitchell Davey, Charles Baker, Doyal Eubank and others.
Timothy Bass's phone number is 541-942-9874
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