Todd Cope

Territory Manager at Island Oasis - Walpole, MA, US

Todd Cope's Contact Details
HQ
508-660-1176
Location
Company
Island Oasis
Todd Cope's Company Details
Island Oasis logo, Island Oasis contact details

Island Oasis

Walpole, MA, US • 100 - 249 Employees
Food Processing

Island Oasis was introduced to the Boston food service market in 1984 when it released the first all-natural, super-premium strawberry daiquiri mix. Made with only the finest ingredients and delivered frozen to bars and restaurants, the product's overwhelming local response soon allowed for the development of new flavors and a wider distribution. The company set out to become the first complete frozen drink program. It researched and invented the world's first "shaver blender", increased its variety of mixes and offered ongoing service and customized point-of-sale to its accounts. The Island Oasis name became synonymous with frozen drinks so rapidly that by the late 1980's, the food service industry was forced to make room for an entirely new frozen drink category. Today, as the unquestionable leader in the category it created, Island Oasis provides mixes, equipment and services to over twenty-five countries on five continents.

Beverage Ideation Turn-Key Smoothie/Juice Bar Operations Custom Product Formulation Custom Point of Sale Materials Food Processing Food Preparations Nec Food & Beverages Food Beverage Manufacturing Manufacturing
Details about Island Oasis
Frequently Asked Questions about Todd Cope
Todd Cope currently works for Island Oasis.
Todd Cope's role at Island Oasis is Territory Manager.
Todd Cope's email address is ***@islandoasis.com. To view Todd Cope's full email address, please signup to ConnectPlex.
Todd Cope works in the Food & Beverages industry.
Todd Cope's colleagues at Island Oasis are John Lucero, Amy Oliver, Brian Krueger, Mike Hoelscher, Jerry Steward, Mark Cott, Edward Moquete and others.
Todd Cope's phone number is 508-660-1176
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