Tom Boman

Safety Manager at Amys Kitchen Inc - Petaluma, CA, US

Tom Boman's Colleagues at Amys Kitchen Inc
Robert Harper

Canning Production Supervisor

Contact Robert Harper

Jen Tucci

External Engagement Manager

Contact Jen Tucci

Mike Nelson

Operation Manufacturer IV

Contact Mike Nelson

Sara Bricker

Corporate Sensory Food Technologist

Contact Sara Bricker

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Tom Boman's Contact Details
HQ
707-781-6600
Location
Company
Amys Kitchen Inc
Tom Boman's Company Details
Amys Kitchen Inc logo, Amys Kitchen Inc contact details

Amys Kitchen Inc

Petaluma, CA, US • 1000 - 4999 Employees
Food Processing

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.

Organic Quality Vegetarian Handcrafted Pizza Premium frozen Organic soup International Chocolate Burritos Gluten free Vegan Sustainability Family-owned Food Processing Food Preparations Nec Food Production
Details about Amys Kitchen Inc
Frequently Asked Questions about Tom Boman
Tom Boman currently works for 'Amy''s Kitchen'.
Tom Boman's role at 'Amy''s Kitchen' is Safety Manager.
Tom Boman's email address is ***@amys.com. To view Tom Boman's full email address, please signup to ConnectPlex.
Tom Boman works in the Food Production industry.
Tom Boman's colleagues at Amys Kitchen Inc are Robert Harper, Eileen Temperani-Dineen, Jen Tucci, Mike Nelson, Sara Bricker, Natalie Vilata, Sarah Takeda and others.
Tom Boman's phone number is 707-781-6600
See more information about Tom Boman