Tom Deangelo

EVP Cheese Processing/COO at Arthur Schuman Inc. - Fairfield, NJ, US

Tom Deangelo's Colleagues at Arthur Schuman Inc.
Vinal Patel

QA Document Control Supervisor

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Nicole Luke

Customer Service Representative

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Raymond Morrissey

Senior Director Supply Chain and Planning

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Benjamin Bernardi

Senior Engineering Project Manager

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Dee Dillon

Innovation Manager

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Demetria Branch

Inventory Warehouse Supervisor

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Tom Deangelo's Contact Details
HQ
973-227-1525
Location
St. Charles,Illinois,United States
Company
Arthur Schuman Inc.
Tom Deangelo's Company Details
Arthur Schuman Inc. logo, Arthur Schuman Inc. contact details

Arthur Schuman Inc.

Fairfield, NJ, US • 250 - 499 Employees
Food Processing

Founded in 1945 with a goal of bringing the best Italian cheeses to the American market, today Schuman Cheese offers a host of expanded capabilities to complement its original import business. With a worldwide network of partners and customers, the fourth-generation Italian cheese leader is now applying decades of experience to flourish as a cheese maker, processor and product innovator.From our team of experts who scour the world for superior cheeses to the state-of-the-art facilities where our award-winning products are made, we operate with one purpose in mind – to enhance everyday eating experiences with the highest quality cheese. Learn more at www.SchumanCheese.com Also be sure to check out our flagship brand at www.CelloCheese.com.

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Details about Arthur Schuman Inc.
Frequently Asked Questions about Tom Deangelo
Tom Deangelo currently works for Schuman Cheese.
Tom Deangelo's role at Schuman Cheese is EVP Cheese Processing/COO.
Tom Deangelo's email address is ***@arthurschuman.com. To view Tom Deangelo's full email address, please signup to ConnectPlex.
Tom Deangelo works in the Food Production industry.
Tom Deangelo's colleagues at Arthur Schuman Inc. are Marie Rosario, Vinal Patel, Nicole Luke, Raymond Morrissey, Benjamin Bernardi, Dee Dillon, Demetria Branch and others.
Tom Deangelo's phone number is 973-227-1525
See more information about Tom Deangelo