Tom Hamblin

Editing/ Post Production Technician at University of Westminster - London, ENG, UK

Tom Hamblin's Contact Details
HQ
+44 20 7911 5000
Location
Londen, Engeland, Verenigd Koninkrijk
Company
University of Westminster
Tom Hamblin's Company Details
University of Westminster logo, University of Westminster contact details

University of Westminster

London, ENG, UK • 4516 Employees
College/University

Home to over 18,000 students from more than 160 countries, the University of Westminster has been voted the most internationally diverse university in the UK (Hotcourses Index 2018) and is ranked 29th in the world for international outlook (Times Education Higher Young University Rankings 2018). Established as Britain's first polytechnic in 1838, we have, from our earliest days, opened our doors to provide educational opportunities to people regardless of their background and supported them on their journey to develop their skills, knowledge and expertise. Through extremely close links in business, professional and academic life within London, as well as overseas, the University remains impactful, adding real value to professional practise through a wide range of Undergraduate, Postgraduate and Professional and Short courses.

Higher Education International Student Undergraduate Postgraduate Programs Professional Courses Short Courses London University Uk University International Outlook
Details about University of Westminster
Frequently Asked Questions about Tom Hamblin
Tom Hamblin currently works for University of Westminster.
Tom Hamblin's role at University of Westminster is Editing/ Post Production Technician.
Tom Hamblin's email address is ***@westminster.ac.uk. To view Tom Hamblin's full email address, please signup to ConnectPlex.
Tom Hamblin works in the College/University industry.
Tom Hamblin's colleagues at University of Westminster are Drew Cattanach, Deepika Dua, Zahrah Surooprajally, Silvana Vistola, Julie Ayton, Amir Allam, Cecelia Dillon and others.
Tom Hamblin's phone number is +44 20 7911 5000
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