Tom Kelley
OCD Milieu Supervisor at Bradley Ogden Hospitality - Menlo Park, California, United States
Tom Kelley's Colleagues at Bradley Ogden Hospitality
Tom Kelley's Contact Details
Bradley Ogden Hospitality
Tom Kelley's Company Details
Bradley Ogden Hospitality (BOH) started in 2012 by Chef Bradley Ogden and his son Chef Bryan Ogden. It is a multi-purpose operations and consulting company. BOH is composed of three divisions: Restaurant Development, Consulting and Design, and Product Development. The group is dedicated to providing Ogden's signature cuisine with a fresh, fun, nurturing and, where at times, an irreverent twist. It is also committed to bringing this cuisine concept to a community advocacy effort, assisting schools, improving overall access to fresh, local food in neighborhoods, assisting local neighborhood gardens, and lobbying to improve public policies in food and nutrition for communities, schools and families. RestaurantsBradley's Fine Diner - Menlo Park, CA* Two-time James Beard award winning Chef Bradley Ogden is brings his farm-to-fork concept of fresh ingredients, locally-sourced to diner food. * New takes on diner classics that redefines the idea of comfort food. * Tasty local craft beer, signature cocktails, and a great wine list to pair with everything on the menu. Bradley's Funky Franks - Menlo Park, CA* Serving up gourmet hot dogs, hand-spun milkshakes, and crafters.* The dogs are all made with local, fresh ingredients, from Nieman Ranch.* Outside of seven pre-designed "signature dogs," diners can build their own with a beef dog, bratwurst, Italian, chicken sausage, or vegan dog, and add whatever toppings desired. Pour Society - Houston, TX* Pour Society is your every day hangout and special occasion American gastropub.* The food menu showcases Southern favorites re-imagined. * The 40-foot bar features 48 taps of craft beer, an extensive wine list, and house-made craft cocktails. Pour Society - Sacramento, CA* Opening in February 2017"Keep it simple; use the freshest ingredients available and put them together in such a way that the flavors, colors and textures combine to bring out the best in each other." - Bradley Ogden