Tom Lambert

Systems Engineer at Michael Foods - Hopkins, Minnesota, US

Tom Lambert's Colleagues at Michael Foods
Cathy Spicer

Corporate Quality Customer Requests

Contact Cathy Spicer

Chris Weldon

Environmental Specialist

Contact Chris Weldon

Mark Lough

Continuous Improvement Engineer

Contact Mark Lough

Fateem Sutton

Transportation Project and Systems Manager

Contact Fateem Sutton

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Tom Lambert's Contact Details
HQ
(952) 258-4000
Location
Company
Michael Foods
Tom Lambert's Company Details
Michael Foods logo, Michael Foods contact details

Michael Foods

Hopkins, Minnesota, US • 1302 Employees
Food Processing

For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and consumers. Today, Michael Foods is the nation’s largest processor of value-added eggs; producing and distributing value-added egg and refrigerated potato products to foodservice and food ingredient customers. Michael Foods has several industry leading brands within our portfolio including Papetti's® (value-added egg products), Abbotsford Farms® (value-added specialty egg products), Easy Eggs® (retail-ready egg offerings), and Simply Potatoes® (refrigerated potatoes).

Potato Products Egg Distribution Food Distribution Logistics Food Management Food Service Dairy Private Label
Details about Michael Foods
Frequently Asked Questions about Tom Lambert
Tom Lambert currently works for Michael Foods.
Tom Lambert's role at Michael Foods is Systems Engineer.
Tom Lambert's email address is ***@michaelfoods.com. To view Tom Lambert's full email address, please signup to ConnectPlex.
Tom Lambert works in the Food Processing industry.
Tom Lambert's colleagues at Michael Foods are Cathy Spicer, herman murage, Chris Weldon, Mark Lough, Zane Borchers, Fateem Sutton, Marta Alejandre and others.
Tom Lambert's phone number is (952) 258-4000
See more information about Tom Lambert