Tom Marsella

L&D Manager at Blount Fine Foods - Fall River, MA, US

Tom Marsella's Colleagues at Blount Fine Foods
Scott Castanheira

Project Manager / Business Systems Analyst

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Marques Irving

Vice President Operations

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Amanda Sexton

Maintenance Administrator

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Dawn Ferrer

Supervisor 2nd Shift Processing Area

Contact Dawn Ferrer

Hélène Marsot

FSQA Supply Chain Manager

Contact Hélène Marsot

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Tom Marsella's Contact Details
HQ
774-888-1300
Location
Rehoboth, Massachusetts
Company
Blount Fine Foods
Tom Marsella's Company Details
Blount Fine Foods logo, Blount Fine Foods contact details

Blount Fine Foods

Fall River, MA, US • 500 - 999 Employees
Food Processing

Blount Fine Foods offers food service, retail and restaurant customers gourmet soups, sauces, sides and entrees. From traditional favorites to innovative sensations, Blount is the creative, collaborative culinary force behind retail brands like Panera and Legal Sea Foods and innumerable private label foods – all of which generate wows from consumers and profits for clients.

Gourmet Soups Sauces Sides Entrees B2B Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Details about Blount Fine Foods
Frequently Asked Questions about Tom Marsella
Tom Marsella currently works for Blount Fine Foods.
Tom Marsella's role at Blount Fine Foods is L&D Manager.
Tom Marsella's email address is ***@blountfinefoods.com. To view Tom Marsella's full email address, please signup to ConnectPlex.
Tom Marsella works in the Food Processing industry.
Tom Marsella's colleagues at Blount Fine Foods are Scott Castanheira, Marques Irving, Shawn Keavy, Amanda Sexton, Dawn Ferrer, Angelo Pinheiro, Hélène Marsot and others.
Tom Marsella's phone number is 774-888-1300
See more information about Tom Marsella