Tommaso Padovese

pizzaiolo at Eataly - New York, NY, US

Tommaso Padovese's Colleagues at Eataly
Matteo Amateis

Purchasing Specialist Europe Grocery Secco

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Arianna Moccia

Project team supervisor - Ingegnere edile progettista

Contact Arianna Moccia

Leo Pellegrino

Food and beverage manager Europa

Contact Leo Pellegrino

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Tommaso Padovese's Contact Details
HQ
212-897-2895
Location
Florence,Tuscany,Italy
Company
Eataly
Tommaso Padovese's Company Details

Eataly

New York, NY, US • 1000 - 4999 Employees
Food Processing

Eataly is the world's largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares "made in Italy" on a global scale through high-quality, authentic products and the stories of their local producers. Eataly's goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

E-Commerce Food & Beverages Food Processing Food Preparations Nec Food Beverage Stores Retail
Details about Eataly
Frequently Asked Questions about Tommaso Padovese
Tommaso Padovese currently works for Eataly.
Tommaso Padovese's role at Eataly is pizzaiolo.
Tommaso Padovese's email address is ***@eataly.com. To view Tommaso Padovese's full email address, please signup to ConnectPlex.
Tommaso Padovese works in the Food & Beverages industry.
Tommaso Padovese's phone number is 212-897-2895
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