Tommy Sims

Tasting Room Operations Manager at Crux Fermentation Project - Bend, OR, US

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Crux Fermentation Project
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Crux Fermentation Project logo, Crux Fermentation Project contact details

Crux Fermentation Project

Bend, OR, US • 100 - 249 Employees
Food Processing

We may be a bit hard to find, but we're right smack in the middle of Bend, Oregon. Take the road less traveled and brave the "Private Road" and "No Outlet" signs— you'll be rewarded with 20+ original craft beers on tap and an expansive panoramic view of the Cascade Mountains which at dusk hosts Central Oregon's most incredible sunsets.Brewer-owned and operated, we've designed our brewery to allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains, and whole flower hops. Our tasting room is right in the middle of our brewery, partly because that's all the space we had left— but mostly because we wanted to give you the opportunity to experience the sites, sounds and wonderful aromas of the craft brewing process.

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Frequently Asked Questions about Tommy Sims
Tommy Sims currently works for Crux Fermentation Project.
Tommy Sims's role at Crux Fermentation Project is Tasting Room Operations Manager.
Tommy Sims's email address is ***@cruxfermentation.com. To view Tommy Sims's full email address, please signup to ConnectPlex.
Tommy Sims works in the Food & Beverages industry.
Tommy Sims's colleagues at Crux Fermentation Project are Bianca Thomas, Tom McCall, Jason Randles, Jake Thomas, Grant McFarren, Kyle Reikowsky, joshua keithly and others.
Tommy Sims's phone number is N/A
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