Toni Lopez

Kitchen Manager at Baker's Crust - Virginia Beach, VA, US

Toni Lopez's Contact Details
HQ
757-625-3600
Location
Company
Baker's Crust
Toni Lopez's Company Details
Baker's Crust logo, Baker's Crust contact details

Baker's Crust

Virginia Beach, VA, US • 250 - 499 Employees
Restaurants

Baker's Crust Artisan Kitchen (also known as Baker's Crust) is a Virginia-based restaurant and catering company. We offer a unique dining experience with our relaxing ambiance and fresh, high-quality ingredients.We are famous for our artisan breads, baked fresh each day. We prepare most of our ingredients in-house so that our dishes are as fresh and flavorful as possible. Try one of our traditional Neapolitan pizzas or our delicious dessert crepes.We have seven locations: Virginia Beach (Hilltop); Chesapeake (Greenbrier); Norfolk (Historic Ghent); Williamsburg; two locations in Richmond (Carytown and Short Pump); Ashburn (Belmont Chase). All of our locations offer Breakfast, Brunch, Lunch, and Dinner. Each location also offers catering services so that you can enjoy our delicious food at all of your special events. Eat well. Be happy.Features: Daily Happy Hour (3-6pm), Daily Breakfast, Lunch & Dinner, Gluten-free Menu, Full-service Catering, Farm to Plate Salads, Neapolitan Pizzas, Free-Range Burgers, Home-made Desserts, Full Bar, Kids Menu.

Catering Bakery Crepes Artisan Breads Wood-fired Pizzas Breakfast Lunch Dinner microgreens happyhour events Restaurants Eating Places Casual Restaurants Bars Food Services
Details about Baker's Crust
Frequently Asked Questions about Toni Lopez
Toni Lopez currently works for Bakers Crust.
Toni Lopez's role at Bakers Crust is Kitchen Manager.
Toni Lopez's email address is ***@bakerscrust.com. To view Toni Lopez's full email address, please signup to ConnectPlex.
Toni Lopez works in the Restaurants industry.
Toni Lopez's colleagues at Baker's Crust are Gill IV, Kenny Wilson, Sarah Mann, Taylor Vaughan, Dylan Bisese, Dakota Biggs, Cameron Shaw and others.
Toni Lopez's phone number is 757-625-3600
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