Tony Bok

Food And Beverage Operations Manager at PARKROYAL Kuala Lumpur - Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Tony Bok's Contact Details
HQ
Location
Petaling Jaya,Selangor,Malaysia
Company
PARKROYAL Kuala Lumpur
Tony Bok's Company Details
PARKROYAL Kuala Lumpur logo, PARKROYAL Kuala Lumpur contact details

PARKROYAL Kuala Lumpur

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia • 110 Employees
Hospitality

PARKROYAL Kuala Lumpur is managed by Pan Pacific Hotels Group. Centrally located in the heart of Kuala Lumpur's prime business, shopping and entertainment districts, it is only 45 minutes from Kuala Lumpur International Airport and mere minutes from the Kuala Lumpur City Centre (KLCC). The Hotel offers a collection of 426 well-appointed rooms including 348 Superior, Deluxe and Suite rooms and 78 Orchid Club rooms & Suites which were added to the inventory in April 2008. The Orchid Club lounge on Level 6, opened at the same time as the rooms, is the largest lounge of its kind in the city, offering exclusivity, relaxation and personalised service. The hotel offers a large choice for meeting rooms' space ranging from small, medium to large meetings, with 2 ballrooms and 12 meeting rooms totalling over 2,000 square metres of space. Leisure facilities include St. Gregory Spa, a fitness centre, an outdoor swimming pool and dining options, which include 4 restaurants and a lounge.

Details about PARKROYAL Kuala Lumpur
Frequently Asked Questions about Tony Bok
Tony Bok currently works for PARKROYAL Kuala Lumpur.
Tony Bok's role at PARKROYAL Kuala Lumpur is Food And Beverage Operations Manager.
Tony Bok's email address is ***@. To view Tony Bok's full email address, please signup to ConnectPlex.
Tony Bok works in the Hospitality industry.
Tony Bok's colleagues at PARKROYAL Kuala Lumpur are Chew Yi, Ashiman Manaf, Priscilla Kok, Ruhi Yamin, Sivagami B, Vijayendran Thanavelu, Nagadevi Nagartanam and others.
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