Tony Loera

corp kitchen support at Firebird Restaurant Group - Dallas, Texas, United States

Tony Loera's Colleagues at Firebird Restaurant Group
Paxton Marks

Fort Worth Metroplex - Intern

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Jaime Osvaldo

Fort Worth Metroplex - Bartender

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Salvador Paredes

Fort Worth Metroplex - Hospitality GManager

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Vanessa Perez

Fort Worth Metroplex - Meso Maya

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Alina Sagalovich

Fort Worth Metroplex - Assistant Controller

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Jordan Puente

Fort Worth Metroplex - Accountant

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HQ
["9722412171","5520021555","2148265300","9723885444","9723885422","9722412171","9723885428","2148265300","19722412171","2147665283","8175999999","9723179111","4164285970","18772733049","9723885428"]
Location
Company
Firebird Restaurant Group
Tony Loera's Company Details
Firebird Restaurant Group logo, Firebird Restaurant Group contact details

Firebird Restaurant Group

Dallas, Texas, United States • 1001 - 5000 Employees
Restaurants

ABOUT FIREBIRD RESTAURANT GROUP: Firebird Restaurant Group, LLC is owned by Mike Karns, CEO, and operated by him and the rest of the Firebird team. Firebird currently has four popular, award-winning restaurant concepts in two states: • EL FENIX – Founded in 1918, El Fenix is renowned as the originator of "Tex-Mex cuisine" and 4-time winner of D Magazine's "Best Tex Mex" and "Best Margarita" awards! Acquired by Firebird Restaurant Group in 2008, El Fenix was recently refurbished with freshened interiors and a revamped menu, while maintaining its signature core menu and products. In 2010 Nation's Restaurant News named El Fenix one of its 50 All-American Icons, "restaurants that stole our hearts and stood the test of time." www.elfenix.com • MESO MAYA – Voted Reader's Choice "Best Regional Mexican Cuisine" and "Best Chef/Nico Sanchez" by D Magazine in 2015, Meso Maya offers an adventure into the fresh, bold and earthy flavors of authentic interior Mexico with a menu inspired by natural ingredients from Mexico with scratch moles, adobos, salsas, and hand-ground tortillas. The menu, created by Executive Chef Nico Sanchez, is true to the genuine essence of Mexico. www.mesomaya.com • TAQUERIA LA VENTANA: An authentic Mexico City taqueria designed with an eclectic, funky interiors and fused with a modern Dallas sensibility, the menu features both every day, handmade Mexican street tacos and chef-driven gourmet tacos along with burritos, salads, churros, beers and margaritas. www.taquerialaventana.com • SNUFFER'S RESTAURANT & BAR – The iconic Snuffer's Restaurant & Bar brand has been a Dallas institution since 1978, serving its signature menu of legendary Burgers and famous Cheddar Fries. Named "Best Burger" by D Magazine's 2015 Readers Choice poll, Snuffer's is the perfect place for guests to catch up with friends and family, watch a game or enjoy a casual happy hour after work. All are operated by Firebird Restaurant Group. www.snuffers.com

Details about Firebird Restaurant Group
Frequently Asked Questions about Tony Loera
Tony Loera currently works for Firebird Restaurant Group.
Tony Loera's role at Firebird Restaurant Group is corp kitchen support.
Tony Loera's email address is ***@firebirdrg.com. To view Tony Loera's full email address, please signup to ConnectPlex.
Tony Loera works in the Restaurants industry.
Tony Loera's colleagues at Firebird Restaurant Group are Bradley Anderson, Paxton Marks, Jaime Osvaldo, Salvador Paredes, Vanessa Perez, Alina Sagalovich, Jordan Puente and others.
Tony Loera's phone number is ["9722412171","5520021555","2148265300","9723885444","9723885422","9722412171","9723885428","2148265300","19722412171","2147665283","8175999999","9723179111","4164285970","18772733049","9723885428"]
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