Tony Sapanaro

meat cutter at Blue Ribbon Meats - Opa-locka, FL, US

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Blue Ribbon Meats
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Blue Ribbon Meats logo, Blue Ribbon Meats contact details

Blue Ribbon Meats

Opa-locka, FL, US • 20 - 49 Employees
Food Processing

Serving the finest steak, seafood, poultry, pork, and house-ground sausage to restaurants, clubs, hotels, and caterers throughout Cleveland, Columbus, and northern Ohio. A third generation, family-run company, Blue Ribbon Meats features exemplary customer service, a professional butcher staff, a custom sausage kitchen, and seafood house. We also provide next-day delivery to established customers. Our award-winning sales team is available to consult on your menu and facilitate the finest center of the plate options to be enjoyed at your establishment. Blue Ribbon Meats is truly a "cut above the rest"​!Salute

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Frequently Asked Questions about Tony Sapanaro
Tony Sapanaro currently works for Blue Ribbon Meats, Inc.
Tony Sapanaro's role at Blue Ribbon Meats, Inc is meat cutter.
Tony Sapanaro's email address is ***@blueribbonmeats.com. To view Tony Sapanaro's full email address, please signup to ConnectPlex.
Tony Sapanaro works in the Food Production industry.
Tony Sapanaro's colleagues at Blue Ribbon Meats are Allison Kehoe, Matthew Prendes, Richard Radis, Richard CPA, Kevin Dyer, ANDREW IRVIN and others.
Tony Sapanaro's phone number is N/A
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