We shine the spotlight on the center of your plate and help you find the superstar for every meal. A family-owned business currently led by the fifth generation, Marx Foods is dedicated to sourcing and supplying you with the same meats, seafood, produce and more that are prepared and served in top restaurants across the country. Our focus isn't just on chef quality. We believe that a meal can never be better than its raw ingredients. That's why we source and carry only the best and work to make the purest and most sustainable items more accessible to home cooks. In turn, we've helped give smaller farmers and ranchers access to a national market and incredible customers like you.Meat is at the heart of our business, which was originally founded in the late 1800s as a butcher shop and cattle dealing business. Our company has spent the last five generations homing in on the most important standards for the programs and products that we source. Our commitments to quality, animal husbandry and welfare, and environmental stewardship has led us across the globe in search of farmers, ranchers, and programs that don't just uphold our same values but put them into practice them every single day. We know where each product comes from. Whether we're visiting the foragers that pick mushrooms throughout the Pacific Northwest or touring cattle ranches in New Zealand, we encourage our vendors to follow best practice standards.With strong ties to a network of expert farmers, ranchers, artisans, fishermen, and foragers, we are able to eliminate the middlemen with a direct-to-consumer distribution model. A higher level of value and freshness is passed on to you.Our staff includes former chefs and butchers and lots of likeminded folks who love cooking, eating, writing and talking about good food.