Tyler Armstrong

Process optimization analyst at Lactalis Group - Laval, Pays de la Loire 53 089, FR

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Lactalis Group
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Lactalis Group

Laval, Pays de la Loire 53 089, FR • 20754 Employees
Food Processing

From family-owned company to dairy industry’s global leader Created in 1933 by André Besnier in Laval, Lactalis Group is a family-owned company settled in rural areas, which became dairy industry’s global leader and a major player of employment. True to its first trade, cheesemonger, Lactalis Group, the first AOP cheese producer, contributes to the development of a rural economy open to the word. With a presence in around a hundred countries, Lactalis Group counts 80 000 collaborators and 250 production sites today. A unique dairy expertise Across all dairy product categories (milk consumption, ultra-fresh milk, cheese, butter, cream and dairy ingredients), we develop in the long run a portfolio of a hundred brands, made up of major emblematic brands as well as local or regional brands. In keeping with local food cultures and consumption modes, our ambition is to offer healthy, gourmet and accessible products to the greatest number of people. Learn more about Lactalis on www.lactalis.fr

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Tyler Armstrong currently works for Lactalis Group.
Tyler Armstrong's role at Lactalis Group is Process optimization analyst.
Tyler Armstrong's email address is ***@lactalis.fr. To view Tyler Armstrong's full email address, please signup to ConnectPlex.
Tyler Armstrong works in the Food Processing industry.
Tyler Armstrong's colleagues at Lactalis Group are Carolyn M., Kaitlin Mullarky, Kelly Laponsee-Vandrish, James Lefave, Ekaraj Paudel,PhD, Ashley Turcotte, Sean Crowder and others.
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