Upender Singh

Corporate Chef at Dadu's - Hyderabad, Telangana, India

Upender Singh's Contact Details
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Location
Hyderabad,Telangana,India
Company
Dadu's
Upender Singh's Company Details
Dadu's logo, Dadu's contact details

Dadu's

Hyderabad, Telangana, India • 20 Employees
Food Production

Dadu's made a humble beginning in 1993 when Mr. Rajesh Dadu started 'Dadu's Mithai Vatika' at Himayatnagar, Hyderabad which was an 800 sq. ft. small boutique. Today, Dadu's is a food business group with special ventures focused on sweets, savouries, fine dining vegetarian restaurants, gelato, Turkish sweets and bakery. Dadu's is very popular among its customers, and we owe this success to our relentless drive to maintain taste, hygiene, quality and our passion for customer satisfaction.Growth In The Past Few Years1,20,000 sq.ft. production facility located in the heart of the city.Cutting edge packaging technology to retain its taste and freshness.Highest quality and hygiene standards; and follows all the guidelines of WHO & FSSAI.The ingredients are sourced with great care to maintain consistent quality of raw materials.Skilled and experienced artisans trained to treat the products according to standards, striking the balance between traditional and contemporary techniques.

Details about Dadu's
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Upender Singh works in the Food Production industry.
Upender Singh's colleagues at Dadu's are Gaurav Bharadwaj, Arun Gupta, Vadla Sateesh, Deepa Dadu, Gajanan Kamle, Muskaan Dadu and others.
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