Val Daigneau

Cost accounting and Inventory Control Manager at Bake'n Joy Foods, Inc. - North Andover, MA, US

Val Daigneau's Colleagues at Bake'n Joy Foods, Inc.
Gabriella Arevalo

Human Resources Business Partner

Contact Gabriella Arevalo

Arthur Mercier

Cost Accounting and Inventory Control Manager

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Allie Forman

Project Sales Specialist

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Liz Waugh

Director of Customer and Technical Services

Contact Liz Waugh

Bob Bailey

Quality Assurance Manager

Contact Bob Bailey

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Val Daigneau's Contact Details
HQ
978-683-1414
Location
Woburn, Massachusetts, United States
Company
Bake'n Joy Foods, Inc.
Val Daigneau's Company Details
Bake'n Joy Foods, Inc. logo, Bake'n Joy Foods, Inc. contact details

Bake'n Joy Foods, Inc.

North Andover, MA, US • 100 - 249 Employees
Food Processing

Bake'n Joy is a premier manufacturer of quality bakery products for the professional baker servicing supermarket instore bakeries, food service operations and retail bakeries since 1941.Bake'n Joy provides predeposited batters for muffins, loaves and cakes, premium mixes and bases, frozen scoop batters and doughs, preportioned cookie doughs, fillings, toppings, and fully baked Boston Coffee Cake branded products. Our brand includes Boston Coffee Cake, FreshBakes Freezer to Oven, PanFree, Country Muffin & Cake, and our new Kitchen Cupboard Clean Label.

B2C E-Commerce Food & Beverages Household & Personal Products Personal Products Food Processing Food Preparations Nec
Details about Bake'n Joy Foods, Inc.
Frequently Asked Questions about Val Daigneau
Val Daigneau currently works for Bake'n Joy Foods, Inc..
Val Daigneau's role at Bake'n Joy Foods, Inc. is Cost accounting and Inventory Control Manager.
Val Daigneau's email address is ***@bakenjoy.com. To view Val Daigneau's full email address, please signup to ConnectPlex.
Val Daigneau works in the Food Processing industry.
Val Daigneau's colleagues at Bake'n Joy Foods, Inc. are Gabriella Arevalo, Cheryl Sullivan, Arthur Mercier, Marissa Smith, Allie Forman, Liz Waugh, Bob Bailey and others.
Val Daigneau's phone number is 978-683-1414
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