With restaurants in Notting Hill, Shoreditch, Parsons Green, Queen's Park and South Kensington, Cocotte is a friendly neighbourhood group with the ambition to serve Londoners the very best rotisserie chicken. Chef-trained Founder Romain Bourrillon and his team go to great lengths to source the highest quality French ingredients from smaller traditional farms, and use Michelin-quality techniques to deliver perfectly cooked, aromatic dishes, which are packed with flavour.The menu will focus on the rotisserie chicken as the star of the show, and namesake. Cocotte's high-quality free-range chickens are sourced from a farm in Evron (Pays de la Loire, France) and are cooked using expert techniques honed by Romain during his time in Belgium's Michelin-starred restaurants. A combination of Herbes de Provence, a secret spice mix, slow roasting and - the finale - a spin on the traditional rotisserie spit, result in beautifully moist and aromatic chicken, which can be enjoyed