Vincent Chahale

Food Safety and Compliance Manager at Caito Foods, LLC - Indianapolis, Indiana, US

Vincent Chahale's Colleagues at Caito Foods, LLC
Tom Mitchell

Manager of Operations

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Jan Himmelheber

Marketing Specialist

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Richard Brinkley

Operations manager

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David Purtlebaugh

Maintenance Manager/Supervisor

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Tha Maung

Training Supervisor

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Raymond Blocker

Customer Service Manager

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Tim Root

Manager

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Vincent Chahale's Contact Details
Email (Verified)
***@caitofoods.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
(317) 897-2009
Location
Company
Caito Foods, LLC
Vincent Chahale's Company Details

Caito Foods, LLC

Indianapolis, Indiana, US • 500 - 999 Employees
Food Processing

Caito Foods partners with premier growers to provide high quality conventional and organic fruits and vegetables to the marketplace. In early 2017, Caito Foods joined forces with SpartanNash, an industry-leading food distributor, to bring our high quality produce to even more customers. Caito Foods' Service Center is located in Indianapolis, IN with distribution centers in Indianapolis, IN and Lakeland, FL. Our mission is to provide our customers with the freshest, highest quality produce with a focus on excellent customer service. Caito Foods offers a complete selection of Conventional and Organic Fresh Fruits and Vegetables, Floral, and Complementary Items.

Fresh Fruit Supplier Organic Floral Produce Distributor Food Distribution Logistics Fresh Produce
Details about Caito Foods, LLC
Frequently Asked Questions about Vincent Chahale
Vincent Chahale currently works for Caito Foods, LLC.
Vincent Chahale's role at Caito Foods, LLC is Food Safety and Compliance Manager.
Vincent Chahale's email address is ***@caitofoods.com. To view Vincent Chahale's full email address, please signup to ConnectPlex.
Vincent Chahale works in the Food Processing industry.
Vincent Chahale's colleagues at Caito Foods, LLC are Tom Mitchell, Jan Himmelheber, Richard Brinkley, David Purtlebaugh, Tha Maung, Raymond Blocker, Tim Root and others.
Vincent Chahale's phone number is (317) 897-2009
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