Vincent 'O''brien'

Portion Control Butcher at Top Cut Foods - Laverton North, VIC, AU

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Top Cut Foods
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Top Cut Foods logo, Top Cut Foods contact details

Top Cut Foods

Laverton North, VIC, AU • 500 - 999 Employees
Food Processing

Established in 1981, Top Cut Foods is a full service specialist butcher. From our world class accredited facilities across Australia and overseas, we proudly deliver a quality range of beef, lamb, veal, pork, poultry and small-goods products, as well as ready to serve meal solutions from our state of the art cook/chill plants.Our long-standing partnerships with farmers and meat processors, together with our teams expert knowledge and superb personalised service, ensures that our customers can always enjoy a range of the finest quality products the Australian market has to offer. Our philosophy is simple, we believe that meat is the hero of the plate. We work hard to source consistent quality Australian produce so that our customers can always plate up products best suited to their needs.

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Frequently Asked Questions about Vincent 'O''brien'
Vincent 'O''brien' currently works for Top Cut Foods.
Vincent 'O''brien''s role at Top Cut Foods is Portion Control Butcher.
Vincent 'O''brien''s email address is ***@topcut.com.au. To view Vincent 'O''brien''s full email address, please signup to ConnectPlex.
Vincent 'O''brien' works in the Food & Beverages industry.
Vincent 'O''brien''s colleagues at Top Cut Foods are Tony Costa, Jason Watkins, Ted Bones, Kirsty Allen, Elliott Doyle, Craig Madeley, Lindy Graves and others.
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