Vivian Jamou

Restaurant Manager at Cooper s Hawk Winery & Restaurants - Downers Grove, IL, US

Vivian Jamou's Colleagues at Cooper s Hawk Winery & Restaurants
Paula Morales

Senior Area Director of Operations

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Megan Silke

Human Resources Manager

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Daniel Munoz

Assistant Executive Chef

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James Framke

Supervisor, Network and Telecom

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Kristen Zagozdon

Senior Vice President, Human Resources

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Gina LeBike

Director of Event Sales & Services

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Vivian Jamou's Contact Details
HQ
331-215-9463
Location
Greater Chicago Area
Company
Cooper s Hawk Winery & Restaurants
Vivian Jamou's Company Details

Cooper s Hawk Winery & Restaurants

Downers Grove, IL, US • 1000 - 4999 Employees
Food Processing

Cooper's Hawk Winery & Restaurants is ranked as the 28th largest winery in the U.S. and has the largest Wine Club in the world, with nearly 400,000 members. The restaurant is a modern casual Napa-inspired eatery with a full bar, winery-inspired private party space and an artisan retail market. By the end of 2019, we'll have 41 locations throughout the U.S. and plans to grow 20% each year. We are a lifestyle brand centered around wine and focused on creating memorable moments that enrich lives.Here are some ways we set ourselves apart: 1. The state-of-the-art winery is in Ilinois! The 125,000-square-foot winery produces over 6 million bottles of wine each year, including 50 varietials of wine which we serve and sell throughout our restaurants. Sourcing grapes from vineyards in California, Oregon and Washington, as well as internationally, they produce an extensive selection of award-winning red, white, sparkling, dessert, and fruit wines. We have received nearly 500 wine awards from local, national, and international wine competitions.2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Each tasting room also features an artisan market featuring high-end decanters, unique wine accessories and gifts, along with our own gourmet food line. 3. Our seasonally inspired menu features a selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. We are growing! During our over decade long tenure, we've opened locations in FL, IL, IN, MO, OH, VA, MD, MI and WI, with more on the horizon. We have over 5,000 employees and will continue to grow our teams.To find out more, follow us on Twitter & Instagram: @Chwinery, like us on Facebook: https://www.facebook.com/coopershawk, subscribe on YouTube: https://www.youtube.com/user/CHWinery

Handcrafted Wine Modern Casual Dining Retail B2C Food Processing Food Preparations Nec Food & Beverages
Details about Cooper s Hawk Winery & Restaurants
Frequently Asked Questions about Vivian Jamou
Vivian Jamou currently works for Cooper s Hawk Winery & Restaurants.
Vivian Jamou's role at Cooper s Hawk Winery & Restaurants is Restaurant Manager.
Vivian Jamou's email address is ***@coopershawkwinery.com. To view Vivian Jamou's full email address, please signup to ConnectPlex.
Vivian Jamou works in the Food Processing industry.
Vivian Jamou's colleagues at Cooper s Hawk Winery & Restaurants are Paula Morales, Megan Silke, Bob Fitzgerald, Daniel Munoz, James Framke, Kristen Zagozdon, Gina LeBike and others.
Vivian Jamou's phone number is 331-215-9463
See more information about Vivian Jamou