Walter Perales

Executive Chef at Morton's The Steakhouse - Houston, TX, US

Walter Perales's Colleagues at Morton's The Steakhouse
Nicole Swartz

executive pastry chef, assistant sales & marketing catering manager

Contact Nicole Swartz

Mso Diallo

Executive Chef/Kitchen Manager

Contact Mso Diallo

Gary Bullers

Regional Director of Operations

Contact Gary Bullers

Nicole Raftery

Regional Director of Operations

Contact Nicole Raftery

Nicole Raftery

Regional Director of Operations

Contact Nicole Raftery

View All Walter Perales's Colleagues
Walter Perales's Contact Details
HQ
713-850-1010
Location
Company
Morton's The Steakhouse
Walter Perales's Company Details
Morton's The Steakhouse logo, Morton's The Steakhouse contact details

Morton's The Steakhouse

Houston, TX, US • >10000 Employees
Leisure/Hospitality

Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades. Morton's achievements are not limited to its four walls of the restaurants. Our culture is one that's also committed to community service, both locally and nationally. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry's Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton's The Steakhouse, The Oceanaire, McCormick & Schmick's, Mitchell's Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro's Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.

Providing the Best Steak...Anywhere for over 30 years! Leisure/Hospitality Hotels and Motels Hospitality Upscale Restaurants Restaurants Bars Food Services
Details about Morton's The Steakhouse
Frequently Asked Questions about Walter Perales
Walter Perales currently works for Mortons The Steakhouse.
Walter Perales's role at Mortons The Steakhouse is Executive Chef.
Walter Perales's email address is ***@mortons.com. To view Walter Perales's full email address, please signup to ConnectPlex.
Walter Perales works in the Hospitality industry.
Walter Perales's colleagues at Morton's The Steakhouse are Yuri Samano, Nicole Swartz, Mso Diallo, Gary Bullers, Jenny Stackpole, Nicole Raftery, Nicole Raftery and others.
Walter Perales's phone number is null
See more information about Walter Perales