Wendy Wu's Contact Details

Wendy Wu's Company Details

GUANGZHOU BALLYA BIO-MED CO LTD

Guangzhou, Guangdong, China • 22 Employees
Research

BALLYA was founded in 2007, we develop, research and provide the rapid test for antibiotics residues in raw milk over 11 years. BALLYA's products are widely used in dairy plants, farms, and food processing plants all over the world. Fast and accurate is the most indispensable focus in the food safety diagnosis industry to guarantee high-quality products and services is the biggest support for customers. In the future, BALLYA will always keep "We are not leaders, but innovators"​ as enterprise spirit and "Innovation" as our prospect, and we are dedicated to pursuit excellence, constantly research new technology in this industry.Since 2007, we not only supply high-quality products but also committed to providing dedicated training, assist customers to analyze and address problems; providing professional solutions. We keep listening to the market and supply accurate, reliable and competitive products. According to the customer's requirements, we can manufacture products with different sensitivity to meet the local standard. Dairy safety testing:Milk is essential nourishment for humans, but safety problems have always been concerned by people. Because milk is used as raw material for a variety of processed food, it is valued in the food market. However, food safety problems occur frequently, which leads to more concerns about the safety of milk.Food safety:Improper storage of grain and feed will cause mildew in a certain period of time. If there is no treatment and detection of the toxin, it will enter consumers' body from food intake. BALLYA's mycotoxin detection can be widely used in cereals, grain, and feed, and being detected quickly and accurately detect whether the mycotoxin exceeds the standard. Through the color contrast displayed, the results can be quickly interpreted.BALLYA's aims to explore the veterinary, aquatic and medical fields, provide more convenient detection methods to solve the food safety problem "From Farm To Table"​.