Director of Facilities Operations at New England Culinary Institute - Stamford, CT, US
Senior Core Faculty
Contact Lyndon Virkler
Director of NECI Catering, Manager of La Brioche Bakery
Contact Fawn Wells
Lead Baker
Contact Rachel Sterling
Restaurant Manager
Contact Peter Clark
Senior Core Faculty / Meat Fabrication and Charcuterie
Contact David Miles
Outside Sales Representative
Contact Mike Gareri
Contact Daniel Wiggins