William Alonso

Client Onboarding Specialist at Cater2.me - San Francisco, CA, US

William Alonso's Contact Details
HQ
415-343-5160
Location
Miami,Florida,United States
Company
Cater2.me
William Alonso's Company Details
Cater2.me logo, Cater2.me contact details

Cater2.me

San Francisco, CA, US • 100 - 249 Employees
Personal Services

Since 2010, we've been helping companies build community and culture within their teams. We're dedicated to getting the best local food delivered directly to your team, whether they're in the office or working from home. Meals not really your thing? We provide many other perks that are perfect for helping you engage your team and boost morale.What sets us apart? We are….Customizable- We are always available to build custom solutions for your team no matter your budget, headcount, or particular preferencesAll-inclusive- We offer a variety of solutions for both in-office and remote teams, and will take care of everything from start to finish including set up, meal service, snack box delivery, order tracking, and morePartnered with the best - We work with a specially curated list of next-level experience providers, amazing local vendors, and fresh farmer's markets in order to elevate your workday

Office catering Office lunches Corporate catering Corporate event catering event catering office morale B2B B2C SaaS Miscellaneous Personal Services Consumer Services Catering Food Service Contractors Restaurants Bars Food Services
Details about Cater2.me
Frequently Asked Questions about William Alonso
William Alonso currently works for Cater2.me.
William Alonso's role at Cater2.me is Client Onboarding Specialist.
William Alonso's email address is ***@cater2.me. To view William Alonso's full email address, please signup to ConnectPlex.
William Alonso works in the Consumer Services industry.
William Alonso's colleagues at Cater2.me are Jennie Lawton, Sydney Ricard, Eugene Medvedev, Karen Waldmann, Nikki Santiago, Jeremy Hutson, Bogdan Sameluk and others.
William Alonso's phone number is 415-343-5160
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