William Brooks

Sous Chef at Holy City Hospitality - N/A, N/A, N/A

William Brooks's Contact Details
HQ
N/A
Location
Charleston,South Carolina,United States
Company
Holy City Hospitality
William Brooks's Company Details
Holy City Hospitality logo, Holy City Hospitality contact details

Holy City Hospitality

N/A, N/A, N/A • 250 - 499 Employees
Leisure/Hospitality

Founded in 2001 by Michael Bennett, Holy City Hospitality is one of Charleston's largest locally-owned hospitality companies dedicated to inspiring memorable experiences through inventive ingredients and gracious service. Holy City Hospitality consists of 39 Rue de Jean, Coast Bar and Grill, The Victor Social Club, and Vincent Chicco's, all located on Hutson Alley. The alley is a quaint hidden gem in the heart of Charleston's peninsula, with Virginia's on King just around the corner. Additional restaurants include 39 Rue De Jean in Savannah. Other hospitality ventures include Events by Good Food, a full service event management and catering company, catered by Good Food Catering at three exclusive waterfront event venues: Historic Rice Mill, The Pavilion at Patriots Point, and The Cottages on Charleston Harbor. Offsite event catering is also available in the Charleston area.

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Details about Holy City Hospitality
Frequently Asked Questions about William Brooks
William Brooks currently works for Holy City Hospitality.
William Brooks's role at Holy City Hospitality is Sous Chef.
William Brooks's email address is ***@holycityhospitality.com. To view William Brooks's full email address, please signup to ConnectPlex.
William Brooks works in the Hospitality industry.
William Brooks's colleagues at Holy City Hospitality are Amanda Grant, Dyan Millek, Richard Farr, Shelby Kennedy, Karla Crisp, Blair Ambrose, Katie Bjorkman and others.
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