Willow Rayson

Commis Pastry Chef at The Angel at Hetton - N/A, N/A, UK

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HQ
N/A
Location
Skipton, England, United Kingdom
Company
The Angel at Hetton
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The Angel at Hetton logo, The Angel at Hetton contact details

The Angel at Hetton

N/A, N/A, UK • 20 - 49 Employees
Leisure/Hospitality

A place where new standards of hospitality are immediately recognised. A place where unsurpassed levels of service, outstanding food and the warmest of welcomes, meet North Yorkshire's most beautiful landscape.At the helm is Michelin-starred chef Michael Wignall. This, his most exciting venture to date, marks the beginning of a new adventure in the finest food, drink and hospitality.Michael and his wife Johanna took over in September 2018. Their combined vision and experience will take The Angel to a brighter future.Welcome back to The Angel at Hetton.

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Frequently Asked Questions about Willow Rayson
Willow Rayson currently works for The Angel at Hetton.
Willow Rayson's role at The Angel at Hetton is Commis Pastry Chef.
Willow Rayson's email address is ***@angelhetton.co.uk. To view Willow Rayson's full email address, please signup to ConnectPlex.
Willow Rayson works in the Leisure/Hospitality industry.
Willow Rayson's colleagues at The Angel at Hetton are Molly Edwards and others.
Willow Rayson's phone number is N/A
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