An exciting mix of food and heritage - a recipe for success. Take a jar of horseradish and garlic mustard from The Garlic Farm, an Alfred Meakin antique serving dish, a handwritten recipe on slow roasted brisket of beef and you start to get the idea. Add fresh herbs, an antique cup and saucer, a handwritten list of suggestions for using the herbs and you start to get a flavour of what we are doing.