Yannick Uppiah's Contact Details

Yannick Uppiah's Company Details

Concept Eight

Abbotsford, Victoria, Australia • 32 Employees
Food & Beverages

Concept Eight is one of Australia's fastest-growing multi-brand QSR franchisors. With an impressive array of brands under our wing, we pride ourselves on our innovation and agility.Our early adoption of the virtual brand concept has allowed franchise partners to leverage existing equipment and pantry items to provide exciting products under a new brand, increasing supply-chain efficiency and maximising market share on delivery platforms.Since 1996, we've launched 110 restaurants nationwide, each family-owned and operated by our passionate franchise partners. Our purpose is to enable their aspirations and dreams by providing support across our eight specialist areas:1. Operations2. Sales & Marketing3. Training4. Restaurant Design & Construction5. Finance6. Legal7. Supply Chain8. Network Development Noodle BoxAustralia's favourite Asian QSR and the original Noodle Box®, we serve thousands of hawker market-inspired noodle boxes weekly, featuring authentic Southeast Asian flavours and locally-sourced produce.WokinaboxSince 2002, we have been serving quality Asian cuisine in our convenient, dine-in environment. Customers love seeing their meal cooked to order with fresh ingredients, enabling us to launch over 30 restaurants nationwide.PattysmithsOur handcrafted premium burgers are made from a signature Wagyu-Angus blend. By hand-pressing each handmade patty on a custom-built iron plate, our ‘patty-smiths' forge our trademark golden crust onto our patties. After all, beneath the bun is an even greater patty.Supreme LeaderOur Korean Krispy Chicken boasts a superior combination of flavour and krunch that retains its krispiness till you're licking the last crumbs off your fingers.Double Dragon DumplingsAuthentic, fresh and juicy dumplings, delivered – experience the flavour-rich backstreets of Shanghai from the comforts of your own home today!Alabama WingsAlabama Southern fried chicken with a history as rich as the sauces our chicken comes in.