Yash Saini

Bakery & pastry chef at Radisson Blu Resort Dharamshala - Dharamshala, Himachal Pradesh, India

Yash Saini's Colleagues at Radisson Blu Resort Dharamshala
Birbal Rai

Chef De Partie

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Nitika Thakur

Human Resource Associate

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Aman Vashist

Finance Supervisor

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Chef Rasiyal

Chef

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Shivam Karmakar

Housekeeping Supervisor

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Vishav Patial

Food and Beverage Executive

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Nirmal Katoch

Manager Of Outlets

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Yash Saini's Contact Details
Email (Verified)
***@
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Mobile Number
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HQ
Location
New Delhi,Delhi,110001,India
Company
Radisson Blu Resort Dharamshala
Yash Saini's Company Details
Radisson Blu Resort Dharamshala logo, Radisson Blu Resort Dharamshala contact details

Radisson Blu Resort Dharamshala

Dharamshala, Himachal Pradesh, India • 51 Employees
Hospitality

Located at the foothills of the scenic Dhauladhar Himalayan range, amidst a wide expanse of pine forests, is Radisson Blu Resort Dharmshala (formerly The Pavilion by HPCA). Sitting in the lap of nature, surrounded by breathtaking valley views, Radisson Resort Dharmshala is the perfect hill getaway offering convenient accessibility from all major cities. The luxurious full-service 5 star resort enjoys an independent access from the Khaniyara road connected to National Highway 503, and is only 16kms from Gaggal Airport (DHM). The hotel is also well placed to explore all popular places of interest in and around the quaint town of Dharamshala. The Radisson Blu Resort Dharamshala is owned by Himachal Pradesh Cricket Association (HPCA). Radisson Blu Resort DharamshalaVillage Kandi PO, Khaniyara Road, Dharamshala, Himachal Pradesh 176215

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Frequently Asked Questions about Yash Saini
Yash Saini currently works for Radisson Blu Resort Dharamshala.
Yash Saini's role at Radisson Blu Resort Dharamshala is Bakery & pastry chef.
Yash Saini's email address is ***@. To view Yash Saini's full email address, please signup to ConnectPlex.
Yash Saini works in the Hospitality industry.
Yash Saini's colleagues at Radisson Blu Resort Dharamshala are Birbal Rai, Nitika Thakur, Aman Vashist, Chef Rasiyal, Shivam Karmakar, Vishav Patial, Nirmal Katoch and others.
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